Evaluation of certain veterinary drug residues in food 66 - ... report of the joint FAO/WHO Expert Committee on Food Additives
- Författare
- World Health Organization Joint FAO/WHO Expert Committe on Food Additives
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| WHO | 2006 | Schweiz, Geneva | 80 sidor. | 978-92-4-120939-7 |